Pasta Producer In Turkiye - Banetti

Banetti is a pasta producer in Turkiye. Acarsan was founded in 1997 by Selim Acar and started its commercial life. Having one of the largest and most modern production facilities in Turkiye, Acarsan started its operations in 2003 with a daily flour production capacity of 600 tons. In addition to the current capacity, the pasta producer in Turkiye reached a total capacity of 1850 tons per day in 2014, including 400 tons of pasta, 700 tons of semolina, and 150 tons of instant noodles in 2016.

Service of the Pasta Producer In Turkiye

Banetti Pasta is produced from semolina obtained from 100% durum wheat, which is Anatolia's gift to world cuisine. Every stage of production takes place at the highest hygiene standards and is kept under control. The fully computer-controlled integrated facility meticulously follows the quality control standards in all processes from raw material to final product in its advanced laboratories.

Acarsan, which has ISO 9001, DIN EN ISO 22000, DIN EN ISO 14001, OHSAS18001, HALAL, KOSHER, TSE, BRC, and IFS quality certificates, exports to many countries in the Far East, Middle East, Asia, and Europe, South America, and North America under the Banetti brand.

Mac & Cheese

The perfect combination of cheese and pasta. Enjoy the Macaroni and Cheese experience to the fullest.

Diabetic

It has low calorie and low carbohydrate values. It is suitable for those who have weight problems, diabetics, and anyone who wants to eat healthy.

Metal Boxed Spaghetti

Metal box packaged spaghetti products specially produced for launch.

If you want to know more about pasta producer companies in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to call/WhatsApp us at +90 532 361 51 49. We can help you to get in direct contact with producers or provide you with everything that you need.