Turkish Flour and Food Producer Yeni Un

Turkish flour and food producer Yeni Un was established in 1948. The company operated as a collective company between 1948-1983. As a result of its long years of experience, Yeni Un is one of the most rooted factories in the sector today. Yeni Un took its current name as of 1983. Further, it continues its production activities with an understanding that does not compromise quality. While the company had a wheat crushing capacity of 50 tons/day in 1983, it reached a capacity of 250 tons/day in 2000 as a result of its investments and efforts with the aim of increasing its production capacity. Moreover, Turkish flour and food producer Yeni Un is one of the most established companies in the Aegean region in Turkey today.

Further Info about Turkish Flour and Food Producer Yeni Un

Yeni Un has also made many innovations in its sector. The company, which has Turkey's first multi-storey flour factory, carries out production with German technology, Buhler brand machines. Continuing its activities in İzmir, Yeni Un produces under the categories of household products, industrial products, bakery & patisserie, and legumes. Thanks to its achievements, it has become a brand that customers trust both in the food and flour industry.

Certifications of Yeni Un

Furthermore, Yeni Un contributes to the national economy with its wide sales network, existing customer base, and quality production. Having the certificates of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, Food Registry Certificate, and Food Production Certificate make Yeni Un a reliable and accomplished company in the eyes of its customers. As of today, Turkish flour and food producer Yeni Un is among the pioneering companies in its sector in Turkey.

Please visit Yeni Un company for more information about their products. Further, if you want to know more about food companies in Turkey, visit our website.