Category: Agriculture&Food Industry

Sep 25
Bulgur: Traditional Anatolian Product

Bulgur is a food product obtained by cleaning wheat. Wheat is boiled and dried for…

Sep 25
All About Lahmacun

What is Lahmacun Origin of Lahmacun Lahmacun in Turkish Culinary Culture Types of…

Sep 25
History of Pizza

What is Pizza? Ingredients Used in Pizza History of Pizza Royal Inspiration Pizza in…

Sep 24
Jam Types and Exports of Antalya

In Antalya, famous for its local jams, there is an annual production of nearly 3…

Sep 23
Fruit Vinegars and Its Benefits

Vinegar is a product used as a sweetener in salads and meals on our tables. Fruit…

Sep 22
Nuts: A Beneficial Snacks

Nuts are foods that most of us love to consume, but perhaps we do not know how…

Sep 20
Wine Grapes Grown in Turkey

The lands of Turkey are very fertile. Wine grapes are also grown in these lands. Each…

Sep 18
All About Healthy Eating

Why should we eat healthy? Food groups in terms of the similarities of the nutrients…

Sep 17
Milk and Dairy Products

What is milk? What is the importance of consuming milk and dairy products? How much…

Sep 16
All About Yoghurt

History about Yoghurt Composition of Yoghurt Nutritive Value Its Role and Importance…

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