Turkish Dairy Products Producer İskenderoğlu Süt

Turkish dairy products producer İskenderoğlu Süt's establishment dates back to the 1930s. The foundations of İskenderoğlu were laid in 1930, when Hacı Emrullah İskenderoğlu started to sell Vakfıkebir butter, which he collected from the high villages of the region, in the markets. Today, the third generation manages the company. Adopting a business policy focused on customer satisfaction, İskenderoğlu Süt also embraced honest trading as a principle. Thanks to its products coming from the unique nature of the Black Sea, İskenderoğlu products are a brand that consumers love to use for 90 years. Turkish dairy products producer İskenderoğlu Süt produces butter and local cheese in a closed area of 1350 m2. Moreover, it produces its products in accordance with hygiene rules.

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İskenderoğlu Süt serves its consumers with various sub-brands. In the center of Vakfikebir, İskenderoğlu Delicatessen has been put into service for the traditional taste to be tasted on-site and offered to the public. The company produces under the brands of Beypınarı Vakfikebir, Iskenderoglu Gurme, Buyuk Iskender Vakfikebir, Yagbal, and Vakfikebir Ciftligi. The company also carries out online sales through the website İskenderoğlu Süt company for more information about their products. Further, if you want to know more about food companies in Turkey, visit our website.