Coşkun - Meat Producer In Turkey

About Coşkun Et:

Coşkun Et is a meat producer in Turkey. It was founded in 1975 by Kemal Coşkun and Selahattin Coşkun. Firstly, with a steady growth in 10 years, it got its special meat combination license in 1985. Moreover, Coşkun, which keeps the quality at the highest level at every stage, started the healthy flavor chain in the first step with its natural fattening farms with a capacity of 5000 cattle in Istanbul and Afyonkarahisar. Also, it has not given up on the principle of modern production since the first day and it continued its growth uninterruptedly with this principle. In addition, Coşkun Et, which is among the biggest second 500 companies in Turkey today, has been working with the pride of presenting healthy, natural and delicious red meat, which is produced from 100% beef meat, to Turkey for more than a quarter of a century.

Coşkun does not use turkey and chicken meat in its products, and it brings consumers the "real taste of red meat". Furthermore, Coşkun's vision is to show the name and taste of red meat, not only to Turkey but also to the world, with delicious and healthy products that reflect the traditional Turkish taste. Additionally, Coşkun Et, which became one of the second largest 500 companies in Turkey in 2010, has a history of approximately 40 years in the red meat market. Besides, Coşkun Et has 17 certificates including Food Production Certificates, Food Registry Certificate and Halal Food Certificate. Lastly, it also has shops in Eminönü, Istoç, Rami and Mega.

Coşkun - Meat Producer In Turkey: Products

-Soujouk

-Salami

-Sausage

-Pastrami

-Seasoned Dried Meat

-Smoked Jambon

-Smoked Tongue

-Roastbeef

-Meatball

-Döner

-Rib steak

-Rib loin

-Thigh

-Round of Beef

-Bone in Meat

-Lamb Shoulder

-Lamb Chops

-Leg of Lamb

If you want to know more about Coşkun, you can visit the company website. Further, if you are curious about other food companies in Turkey, you can visit our page.