Creation
1980
Turkish confectionery producer Kevser began its manufacturing operations in a 150-square-meter workshop. The company that Hüseyin Çeçen found has a quarter-century of industry experience today. Kevser started its activities with the production of Turkish delight and cezerye initially. Later on, it has expanded its product range. Kevser has been on the way to gain an important place in the market since 1980. Moreover, it has also increased its production capacity by increasing it from time to time.
Afterward, Turkish confectionery producer Kevser has doubled its capacity in response to strong demand. So, it reacted to consumer needs thanks to its high-quality goods. The hygiene factor, which is one of the most important requirements of the food industry, has also been very important for the company. Thanks to its hygienic products, it has become a brand that customers prefer with peace of mind. Besides, the firm attaches great importance to quality, experienced staff, and customer satisfaction.
Kevser has taken important steps towards further professionalization since 1997. It has continuously improved its sales network and production activities. Thus, it has become one of the leading manufacturers in its sector. Currently, the organization continues to serve its customers at full speed with various confectionery groups. Types of palm sugar, Konya wrap and stuffed varieties, gift Turkish delight types, special confectionery and pişmaniye varieties, mini Turkish delight varieties & cezerye, Turkish delight varieties with fruit flavor are among these groups.
Kevser Şekerleme’s policy seeks to adapt to the realities of a globalizing world by focusing on hygiene, quality, and experienced personnel. Growing in production is also one of the company's most fundamental aims. On the other hand, the fact that the company has ISO 9001 and ISO 22000 quality certificates further strengthen its reliable brand image. To sum up, Turkish confectionery producer Kevser is one of the leading brands in its sector with its activities since 1980.
Please visit Kevser Şekerleme company for more information about their products. Further, if you want to know more about food companies in Turkey, visit our website.
1980
TS EN ISO 22000 – Food Safety Management System TS EN ISO 9001 – Quality Management System
Kevser Şekerleme, Hacıyusuf Mescit Mahallesi Şekerçiler Sitesi, Firdevs Sk., 42030 Karatay/Konya
+90 332 342 29 30
https://www.kevsersekerleme.com.tr/index_tr.html
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