Turkish Chocolate Producer Aran

Turkish Chocolate Producer Aran started its activities in 1970 under the management of Mehmet Bayram. In the neighborhood of the Konya Mevlana Museum, the firm began by making Turkish delight. Later, it made investments to expand its product range. In the 1980s, Aran Chocolate began making soft candy, followed by bonbon sweets. It expanded its capacity and operations over the same years and relocated to Şekerciler Sitesi. In addition to its production activities, it has given importance to support its products with R&D studies. And Aran began producing chocolate and filled candies in 2003.

Turkish chocolate producer Aran has created new variations by raising the quality of its operations and goods in its new site. From 2003 to 2013, it doubled its experience and continued to produce quality products. Later on, the company moved to a closed area of 4000 m2 in 2013.

Product Types of Turkish Chocolate Producer Aran

Aran Chocolate has made investments to expand its product range continuously. It continues to work hard to incorporate even more comprehensive and varied flavors. The company offers products in giftbox and bar categories, apart from chocolate. It wanted to expand its share in the bar category. Thus, it started a quality production by adding Nougat bar and Coconut bar to its production in 2014.

Adopting the principle of continuous innovations and discovering different tastes, the company closely follows current developments. Thus, it does not fall from the sector’s agenda and successfully proceeds to give direction to the industry. Moreover, Turkish chocolate producer Aran increases its market share in the country and, more importantly, overseas, by rising to the top of the field every year.

Please visit Aran Chocolate company for more information about their products. Further, if you want to know more about food & confectionery companies in Turkey, visit our website.