Dairy Products Producer Kuzucu

Dairy products producer Kuzucu entered the sector in 1989. Halis Kuzucu founded the company. The firm initially operated as a dairy. In the first years of its establishment, the company only produced white cheese. However, today it has the capacity and variety to produce a variety of dairy products. It established its current modern facilities in 1994, five years after it started operating. Kuzucu has manufacturing facilities, of which 15,000 m2 of open space and 9,000 m2 of closed space. The company makes a variety of dairy products from milk gathered in Ereğli and the surrounding area. Dairy products producer Kuzucu has a milk processing capacity of 250 tons per day. Thus, it can respond to its customers' requests in the fastest way with its advanced production capacity.

Products of Dairy Products Producer Kuzucu

Kuzucu has expanded its product range over time. Today it can produce many dairy products. It produces white cheese, kashkaval cheese, cream cheese, butter, regional cheese, milk, and practical products. On the other hand, the company closely follows technological developments. Moreover, it advances by integrating innovations into its business. It has put the principles of trust, service, quality understanding and, abundant product variety among its primary principles.

Certificates of Kuzucu Süt Ürünleri

Kuzucu gives priority to hygiene and human health while serving. Thanks to the various certificates it has received, it has also increased its recognition in the sector. Currently, it has IQNET Certificate, TS EN ISO 9001 Quality Management System, TS EN ISO 22000 Food Safety Management System, and Halal Certificate. With its ongoing activities since 1989, Turkish dairy products producer Kuzucu is one of the assertive brands of the agriculture & food sector today.

Please visit Kuzucu Süt Ürünleri company for more information about their products. Further, if you want to know more about agriculture & food companies in Turkey, visit our website.