Marmara Lokum - Turkish Delight Manufacturer In Turkiye

Marmara Lokum is a Turkish delight manufacturer in Turkiye. Ali GÜNERİ, the founder of Marmara Turkish delight, had the opportunity to work with the most important masters of his time in Istanbul, where he came in 1930 to learn the intricacies of producing sweets. Despite his young age, Ali GÜNERİ, who managed to show himself in a short time thanks to his brilliant talent and hard work, learned the special recipes, tricks, and secrets of this traditional dessert by working with different palace masters for 15 years.

After reaching mastery, Ali GÜNERİ returned to his hometown Tarsus in 1945 and established his workshop, where he produced with traditional methods. Here, his greatest assistant was his son Ahmet GÜNERİ, to whom he taught all the intricacies of his profession. The products produced by father and son with great love have been among the most distinguished Turkish delights known over the years. The greatest legacy Ali GÜNERİ left to his son Ahmet GÜNERİ was the knowledge, experience, and secrets that he meticulously compiled from Turkish delight masters, like a bee, in order to produce Turkish delight with the taste, quality, and naturalness of the Ottoman palace.

Quality and Food Safety Policy

In Turkish Delight Production and Sales sector,

• To become an international brand by constantly improving in line with national and international laws, the conditions and targets of ISO 9001 and ISO 22000 standards,
• To increase the awareness and participation of our employees through training,
• Working with competent and qualified suppliers for the continuation of product quality,
• To be a leading company in the market by anticipating current and potential customer demands with effective market research,
• To ensure customer satisfaction with timely, complete, high quality, hygienic, and 100% safe products.

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