Chocolate Producer In Turkiye - Mabel

Mabel is a chocolate producer in Turkiye. The foundations of Mabel were laid in 1947 in a modest workshop in Karaköy, Istanbul. The great transformation story of the brand was experienced when Ahmet Tatlıcı bought it in 1981. Reinforcing his experience in the dessert and pastry industry, which he inherited from his family, with the education he received in England, Tatlıcı has strengthened the foundations of the chocolate story, which has continued from generation to generation, with solid breakthroughs over the years.

Service of The Chocolate Producer In Turkiye

• It took 10 years of preparation for Mabel chocolates to reach their present taste. First, global developments in technology and packaging were integrated into Mabel. In 1992, The chocolate producer in Turkiye achieved a special chocolate recipe blended mainly with Belgian and Swiss flavors, bringing about a chocolate flavor revolution.
• Mabel, which has increased its product range to 500 with the bar raised in quality and variety today, has brought the traditional chocolate understanding to the homes of everyone, big and small, from the tapes it produces with the latest technology, to the warm smiles of everyone, in short, to life.
• Being proud of being known as "chocolate-like chocolate" in the eyes of its consumers, Mabel cares about giving the pleasure of chocolate without worrying about the contents and offering flavors that push the limits of your imagination.

Production with Traditional Methods

• Mabel presents its chocolates, which are blended with modern technology, to the taste of consumers with traditional production methods. The taste on the palate increases thanks to the traditional methods that allow enough rest in chocolate making. To summarize with a simple formula, the "flavor" in chocolate produced from cocoa butter and cocoa beans is about the conditions under which these two essential ingredients come together.
• The difference of Mabel is that it is produced in a core processing unit, which is rare in its country. The process in which exceptional cocoa beans are ground, enabling the highest quality in chocolate, provides today's Mabel flavor.

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