Food Producer In Turkiye - Hacı Bozan Oğulları

Hacı Bozan Oğulları is a food producer in Turkiye. The story of the sons of Hacı Bozan began in 1948 in Urfa. Dede Bozan Usta, who started as an apprentice with a baker, opens his bakery when his family members increase in number and thus light the fire of flavor. Mehmet Emin Bozanoğlu started his career in this bakery at a very young age, and, like his father, he opened his bakery in Urfa in the following years.

Mehmet Emin Bozanoğlu, who made Hacı Bozan Oğulları one of the most well-known family companies in Istanbul, passed away at a very early age in 1980. After his death, Ali and Murad Bozanoğlu brothers took over the business as third-generation managers. They also gained experience by starting the profession at a young age alongside their fathers and reinforced their place in the sector with new breakthroughs like their fathers.

Service of the Food Producer In Turkiye

• These delicious products are prepared in the most modern and most extensive production facilities of Turkiye by blending the professional training and secret of the profession received from the grandfather and the father and today's technology. It is produced in environments that are sterilized twice a day, by experts in the field, with entirely natural products in European ISO 9001 and ISO 22000 Standards without using any chemicals.

• All the sweets produced are "Flour and Starch", from hard wheat grown in Şanlıurfa's Harran Plain, "Oil" is pure butter produced from the milk obtained from sheep and cows fed at the bottom of the grasses grown naturally in Şanlıurfa Tek Tek Mountains every spring, '' Sugar'' Turkiye's best quality sugar obtained from sugar beet produced in Konya Plain, ''Pistachio'', gray hazelnut grown in Gaziantep and Şanlıurfa regions, obtained by collecting before they mature on the tree, ''Walnut'', full-fat hard baklava of Tokat Niksar region.
• The tastes and memories left on the palate of these products, which are produced with precision, have always remained fresh in the memories. Especially in Laleli, the central branch, where our regulars, who have migrated from Istanbul before, come from time to time and refresh their memories, large amounts of sales are made to Greek and Russian tourists in packages of 3kg, 5kg, and 10kg. The food producer in Turkiye's that are sent to European countries with mainly luggage trade are supported by exports to other continents.
• Very soon, by activating the online sales channel, the products will be accessible more quickly and easily. The food producer in Turkiye, located on İncirli E-5 Airport, also has Marmara Hall, Harran Hall, VIP Hall, Summer Pine Garden, a Children's Playground, Masjid, Private Parking Lot, where 750 people can dine in winter and 1000 people in summer at the same time. It serves its customers with the food section, where products are sold.

If you want to know more about food producer companies in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to call/WhatsApp us at +90 532 361 51 49. We can help you to get in direct contact with producers or provide you with everything that you need.