Dessert Producer In Turkiye - Kafkas

Kafkas is a dessert producer in Turkiye. The late Ali Şakir Tatveren, the founder of the company, who brought the unique taste of chestnut candy, known as the taste of Mediterranean and European countries, to Bursa, presents his knowledge and experience in confectionery to the people of Bursa for the first time.

• Ali Şakir Tatveren, born in Monastir, Yugoslavia, learned the profession of confectionery and pastry with his father and established the Kafkas Collective Company in 1930 after continuing his family business in Kars Sarıkamış and the Caucasus for a while. Opening its first shop on Atatürk Street in Bursa, Tatveren enthrones the people of Bursa with its products, service, and support of his wife. After Ali Şakir Tatveren's death in 1957, his wife Nedret Tatveren and their children Alparslan, Atilla, and Yüksel Tatveren took over the management of the company.
• Taking over from their father Ali Şakir Tatveren, Atilla and Yüksel Tatveren have made important breakthroughs in chestnut candy and other products for many years. In this process, the production of Karyoka (candied chestnuts covered with chocolate) is carried out by Yüksel Tatveren for the first time. Caucasus, which has become a sought-after name in pastry and confectionery production, renews its technological infrastructure in order to meet the increasing demand in the 1970s. Increasing the variety of chestnut candy in the 1980s, it gives franchises outside of Bursa. In this process, the company structure of Kafkas, which takes firm steps towards branding, was transformed into A.Ş.

Service of the Dessert Producer In Turkiye

• Thanks to the meticulousness of the family in the confectionery business, which started on a small scale, and the quality products it produces, today the dessert producer in Turkiye has become a well-known brand in the production of chestnut candy. A new interpretation is brought to chestnut candy by transferring the secret of taste from generation to generation in the family. Production with traditional methods turns into production on an industrial scale over time. Kafkas gains the trust of its customers with its products manufactured in its modern facilities in compliance with hygiene and quality standards. Today, the dessert producer in Turkiye continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area, in accordance with ISO 9001/2000, ISO 22000 standards.

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