Halva Producer In Turkiye - Salur

Salur is a halva producer in Turkiye. The company was founded in 1952 by Hacı Mehmet SALUR, and in the following years his sons; It is a family company that has been subjected to continuous development and change by Murat SALUR, Hasan SALUR, Ahmet SALUR and Süleyman SALUR, and as a result, it has gained its corporate identity.

Service of the Halva Producer In Turkiye

• The company serves in the food sector and its main production areas are halva, tahini, jam and sesame. Compared to its competitors, the company has worked and continues to work to ensure that the "unchanging natural taste" in product quality remains the same in the mouth for years. It constantly strives to add new flavors to its product range through R&D studies carried out under the supervision of food engineers.
• The company, which has continued its uninterrupted production since the day it was founded, aims to contribute to the economy of the region and the country. It was aimed to reach every part of Turkiye in the sales and distribution of its products and this goal was successfully achieved. It carries out its production activities in its factory with a closed area of ​​3000 m2 and constantly improves its technology and produces Cr-Ni boilers in the most hygienic way. The company has registered its product quality with ISO 9001 and HACCP quality certificates.
• The halva producer in Turkiye has successfully achieved its goals in the sector so far and shows the same determination and determination to achieve its future goals. It continues as a leading organization in our efforts to become the "new face of change" in the changing and developing Konya and the world market.

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