Halva Producer In Turkiye - Servet

Servet is a halva producer in Turkiye. He grew up in a family that has been growing vegetables and fruits with their own hands and labor in the fertile lands of this region for generations. The founder of the Servet brand, Servet Erdoğan, understood the importance of local production and local products thanks to his beloved father, Servet Erdoğan, who started farming at a young age and transferred his rich knowledge and experience on this subject to him since his childhood.

Service of the Halva Producer In Turkiye

• It has been doing its family business in Fethiye since the 1980s. It produces Turkish delight, halva and tahini. The journey of searching for the best and freshest nuts, fruits and spices dates back 30 years. What makes a good Turkish delight, halva or tahini good is, of course, mastery and experience. According to him, the first thing is that it has natural and very clean ingredients, is made from natural fruits grown in his region, uses plenty of nuts and all of them are fresh.
• It was a first in Fethiye with the Turkish delights made with real fruits and special spices prepared completely naturally, without the use of salt or sugar, without the use of salt or sugar, and by combining many spices such as natural thyme, rosemary, and sweet powdered pepper. When Servet Erdoğan, his father, visited fairs abroad in the 1990s, he encountered the qualified production and organic product trend that was just starting in the world at that time. It is introduced to completely organic ingredients such as organic date juices and organic apple juices. After this meeting, R&D studies are initiated for natural, nutritious and palatable flavors. Afterwards, many healthy and light snacks such as croquants, pastes and halva without added sugar are added to Servet's delicacies. As the first sugar-free product manufacturer, it can say that it is starting the second first in Turkiye.

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