Bakery Products Producer In Turkiye - Artad

Artad is a bakery products producer in Turkiye. The business started its operations as a branch of Tadal Unlu Mamüller in 2013 as a result of the joint venture of Tadal Unlu Mamüller, which was established in Samsun in 1986, and Arhas Gıda Makinaları, which was established in Konya in 2000; In 2015, it was named Artad Unlu Mamüller. It was moved from Büsan Industrial Site to the 4th Organized Industrial Zone in January 2018.

Service of the Bakery Products Producer In Turkiye

• Despite its short history, Artad is taking firm steps forward with its dynamic structure, experience in bakery products and professional management approach. The business moved from a total area of ​​1200 m2, of which 1000 m2 was closed, to its new location, built on an area of ​​15000 m2, of which 5000 m2 was closed, in 2018. The company produces a total of 45 tons of 9 types of products per day in the production lines of Oil Crisps, Breadcrumbs and Cookies. In Turkiye, its products are available on the shelves of large national chain stores as well as local markets, and it exports abroad with its own Tadal and Gevrex brands, as well as producing private label (PL) products in line with demand.

Allergen Policy

• To predetermine and eliminate all risks related to allergens, starting from its raw material suppliers to the consumer.
• Establishing the Allergen Management System to prevent allergen cross-contamination.
• To classify and label the relevant allergenic raw materials under different codes and store them separately.
• Include allergen information on final product labels and specifications.
• Providing information as "may contain" to provide information about other allergens found in the factory, even if they are not found in the product.
• To perform effective cleaning after allergenic products in production lines.
• To periodically verify cleaning effectiveness at relevant points in internal and external laboratories.

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