Chocolate Producer In Turkiye - Peraru

Peraru is a chocolate producer in Turkiye. Original, simple and natural tastes, places and experiences have always attracted its attention. It has always loved exploring life. While doing this, it meets the cocoa beans grown in the same climate.  When it saw that boutiques could be produced outside the factories, its route was 'Bean to Bar'. It is turned into chocolate. Lots of 'Bean to Bar' from various parts of the world.

• It buys chocolate and tastes it. Bitter chocolate with its high cocoa content real, pure, non-cocoa beans whose tastes vary depending on the cocoa bean. It discovers its taste. And it decides to produce 'Bean to Bar' chocolate. After a long research and trial period, in Ortaköy in 2021, it keeps its shop and established Peraru Chocolate. Since then, it has been producing chocolates in Peraru with the 'Bean to Bar' philosophy, where you will relive their unique story with every bite. ' As this flavor journey continues with rediscovery, tasting and experience, you will encounter new tastes, aromas and memories.

• Bean to Bar Istanbul

Peraru; it takes its name and inspiration from the Pera region of Istanbul. While Pera region, that is Grand Rue de Pera, hosted the city's firsts and introduced Istanbul to pastry culture and chocolate; in Peraru introduces you to 'Bean to Bar' chocolate with its original flavors.

• Content of the Chocolate Producer In Turkiye

It produces its chocolates in Peraru with the minimum ingredients possible, using only organic cocoa beans and sugar. It does not use additional cocoa butter or additives.

• Boutique Production

It does boutique production in its workshop.

• Hand Made

Just as in cocoa farms, human labor and hand labor are intense in all production stages from start to finish. It follows its chocolate with its five senses.

• Fair Trade

Fair, transparent principles from the homeland of cocoa until it reaches the final consumer.

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