Baklava Producer In Turkiye - İmam Çağdaş

İmam Çağdaş is a baklava producer in Turkiye. Burhan Çağdaş, Everything about İmam Çağdaş baklava is so special.  Baklava is one of the most delicious desserts of Turkish cuisine. He originates from Aleppo, but in the days when Aleppo was Turkish territory, he started his journey from Arabia and rose to the palace of the huge empire. Baklava is almost identified with Gaziantep, as a matter of fact, the first name of most baklava makers always contains the same word: "From Gaziantep..." The steps leading to the taste of Antep Baklava and the story of its preparation are too long and detailed to end with just a few layers of dough and a handful of pistachios.

• İmam Usta's grandson and the current manager of the family company, describes the "sound of good baklava" with a local story as follows: "Good baklava makes a 'Hırş!' sound." This sound is not accidental. When you take into your mouth the baklava, which is made by combining flexible dough obtained from dehydrated hard wheat flour, Urfa oil, pistachios collected from the branch before ripening, and sugar brought from Elbistan, in the most suitable environment and in the thinnest consistency, you will hear this sound while a wonderful taste forms on your palate.

Shipping of the Baklava Producer In Turkiye

• Shipping by cargo to Istanbul and Ankara with MTN Cargo (except for certain regions): Orders placed by 15:00 every day of the week are processed on the same day and delivered the next day (during the day).
• With MTN Cargo to Izmir: Orders placed before 15:00 on weekdays (except for certain regions) are delivered on the same day and the next day (during the day). Orders placed on the weekend will be shipped on Monday.
• In other cities: With domestic cargo, orders placed by 15:00 on Monday, Tuesday, Wednesday, and Saturday are dispatched on the same day. Orders placed on Thursday and Friday are delivered on Saturday.

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