Cheese Producer In Turkiye - Koçulu

Koçulu is a cheese producer in Turkiye. Koçulu Peynircilik is known for its heritage-rich, artisanal cheeses made in Turkiye’s Kars region, including Kars gravyer, eski kaşar, and unique varieties like Malakan and çoban cheese. Established over 130 years ago, Koçulu combines traditional methods with high-quality, local ingredients from the diverse ecosystem of Boğatepe. Each product is crafted to capture the distinct flavors and aromas of the region’s rich flora. Koçulu also sells other local products like honey, butter, and traditional flours, embodying a dedication to Turkish dairy craftsmanship.

Service of the Cheese Producer In Turkiye

• Koçulu Peynircilik, established over a century ago in the Boğatepe region of Turkiye, offers a unique range of artisanal cheeses crafted from local, pasture-fed livestock. Known for their renowned Kars gravyer and eski kaşar cheeses, they emphasize traditional, time-honored methods to capture the authentic flavors of Kars’s unique ecosystem. Their range also includes products like Malakan and çoban cheese, along with local honey, butter, and traditional flours. This commitment to heritage and quality has made them a beloved name in Turkish dairy
• Koçulu Peynircilik has established itself as a leader in traditional Turkish cheesemaking, with over a century of expertise in dairy craftsmanship. Their cheese offerings reflect the diverse ecosystem of the Kars region, known for its rich flora, which imparts distinct flavors to their products. The family-run company emphasizes sustainability, collaborating closely with local farmers and maintaining high standards for animal welfare. Their dedication to preserving cultural heritage has not only kept traditional cheese varieties alive but has also introduced new generations to the unique tastes of Kars.

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