Turkish Dry Legumes Manufacturer - Dempa Leziz

Dempa is a Turkish dry legumes manufacturer. Dempa Food started its operations in 2002. It manufactures on a 13.000 m2 closed area on ​​24.500 m2 in Gaziantep 3rd Organized Industrial Zone. It began to produce bulgur with the giant modern machines of the time. The company has been sensitive to quality since the day it started its operations. This sensitivity is reflected from its packaging to its product, from its employees to its marketing logic. Besides, it has ensured that it acts in line with the principle of customer satisfaction at every stage of production. Moreover, this principle has made the company more successful with each passing day.

Production Capacity

The company enlarged its production facility with 10.000 m2 free space and 3.000 m2 closed area by making new investments. The machine revisions made in its facility increased its daily production capacity from 120,000 kg in 2003 to 180,000 kilograms. In addition, 60% of its products are offered for export. The Turkish dry legumes manufacturer provided the remaining 40% to its customers in the domestic market.

Quality of the Turkish Dry Legumes Manufacturer

The firm has received the documents required by the companies in the sector, such as the Food Codex and TSE documents. Apart from these documents, the company obtains documents such as ISO 9001: 2008 and ISO 22000: 2008 certificates and makes production under food production norms. In other words, the Turkish dry legumes manufacturer has registered its quality with documents.

The new food packaging communiqué can automatically produce 1 kg, 2.5 kg, 5 kg, and 10 kg op and polyethene packages. In addition to this, it also markets products in 25 kg and 50 kg packages.

It offers every product that comes to its facilities with quality and taste. It also evaluates in terms of calibre and quantity. The Turkish dry legumes manufacturer provides products that comply with these norms to the market with "LEZİZ" and "AKLEZİZ".

Goals

It tries to do its best for a modern, contemporary, developing and exporting Turkey. The company produces products of high standard and quality in hygienic environments. The Turkish dry legumes manufacturer has a customer-oriented sales and marketing approach. Thus, it continues to present its products to the domestic and international markets. Its goal is always to realize the highest quality production with R&D studies. Therefore, it aims to ensure customer satisfaction.

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