Bread Flour Manufacturer in Turkey - Can

Can is a bread flour manufacturer in Turkey. It was established in 1990 in Gaziantep, TURKEY, by Ahmet KILIÇ. Afterwards, Can Flour started milling activities by using the best wheat in Turkey. It uses the best quality wheat produced by the regional farmer. It processes these kinds of wheat in its own factory and offers them to the consumer. Thus, it works to make the best use of the bread flour market.

Production of the Bread Flour Manufacturer in Turkey

Wheat enters the production process initiated by experienced food engineers. Before this process, it goes through extensive laboratory analysis. Then, it produces under hygienic conditions. It takes the utmost care to ensure the highest quality standards. The bread flour manufacturer in Turkey also uses the latest technology during its production. It has Bakery flour, Chapati flour, Biscuit flour, Noddle flour and Aqua feed flours in its modern facilities.

The wheat processing capacity of the factory is 250 Mton/day. It also manufactures in line with customer requests.

Export

Can Flour, which sells some of its products in domestic markets, exports the rest. It sends its products to all over the world, such as Southeast Asia, Central America, Africa and Middle East countries. It exports to more than 20 countries.

Quality of the Bread Flour Manufacturer in Turkey

Can Flour carefully selects the best quality wheat of Turkey. It processes these kinds of grain in its own mills in accordance with hygiene standards. Then, it carefully packs the grain it has turned into flour. Then present it to the customer. Thus, it uses quality as both a means and an end. Adopting customer satisfaction as a principle, Can Flour never compromises on quality. Can Flour's quality is HACCP, GNP, ISO22000: 2005, ISO:9001: 2000, GMP certified.

If you want to learn more about agriculture and food industry in Turkey, visit our website. Please do not hesitate to contact us by mail at [email protected] or to WhatsApp/call us at +90 532 361 51 49.