Dairy Products Producer In Turkiye - Açkar

Açkar is a dairy products producer in Turkiye. Founder of Başkent University and Chairman of Açkar Dairy Products Board of Directors, Prof. Dr. Açkar Pasture, where Mehmet Haberal worked as a shepherd in his childhood, is the name of a pasture in the Hemşin Plateaus. This pasture is a large plain with a wide plain in front of which the Hemşin Plateau Festivals were opened and where bulls wrestled.

Service of the Dairy Products Producer In Turkiye

1. In the plateau festivals celebrated by enthusiastic crowds in the Hemşin Plateaus between July 15 and August 15, a wide variety of local entertainments are organized, horons are played accompanied by bagpipes in the moonlight at night, and plateauers who work all day relieve their tiredness with these entertainments held in the evening. Especially Açkar Pasture is a special pasture specific to this period, which was kept for this period and opened for grazing of cattle and sheep. The raw milk used in Açkar Products is collected from environmental farms, including Başkent University Farm in Ankara Kızılcahamam, without compromising quality and naturalness.
2. In order to obtain high-quality and delicious milk that is beneficial to human health, the cattle raised in these farms where milk is produced in accordance with European Union Standards are fed with clean and most natural foods under veterinary control. Although the milk yield of Holstein cows with high milk yield is between 5,000 - 7,000 liters during the lactation period, thanks to the selection among the improved and superior ones, this rate reaches 10,000 liters and the milk fat rate varies between 3 - 3.5%. The daily milk production of Simmental (Yellow Pied) cows, which are easily adapted to climatic conditions and have high fertility, is 6,500 liters and the milk fat rate is around 4.2%.

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