Patty Producer In Turkiye - Esnafoğlu

Esnafoğlu is a patty producer in Turkiye. Saim Perver, who developed the profession he learned from his master in the pastry shop he entered as an apprentice, started his business life in a 12 m2 shop under the name Garaj Börekçim, which he took over from his master. Börekçi Saim has become a favored brand in Saray with its fresh, crispy pastries with years of experience and service quality.

• The first steps of branching started in 2004 when it opened its first branch on Istanbul Street, which is known as the bazaar area. In 2008, the patty producer in Turkiye opened its second branch in Pazar Yeri Mevkii, where factory workers gather and which is a service route. In 2017, the 3rd branch started to operate on 100. Yıl Caddesi, one of the busiest streets of the Palace. With the participation of Saim Perver's son in the management of the company, they took the first steps to establish a new production facility of 1000 m2 as Esnafoğlu Gıda in 2017.

Service of the Patty Producer In Turkiye

• With the newly established facility, it has turned to extensive mechanization with the principle of technological and hygienic production, and the production of frozen pastry has been emphasized. On this path, which extends from a 12 m2 shop to branches with the principle of professional management, and then to institutionalization, the establishment has a production capacity of 5 tons per day with its "Unchangeable and Unchangeable" pastries produced with effort and meticulousness.

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