Bakery Products Producer In Turkiye - Fırın Anatolia

Fırın Anatolia is a bakery products producer in Turkiye. Mehmet Cihan Karataş, dealt with the art of baking in Ankara between 1967 and 1980, and established a small bakery business in Istanbul in 1981 and gifted this bakery to the Karataş family. Ercan Karataş, who has been interested in the art of baking with his father since he was a child, had a dream to expand this bakery inherited from his father, to differentiate in bakery, to make personalized bread and to offer sourdough artisan bakery products to the service of people. Ercan KARATAŞ, who did not want to postpone this dream any longer, founded Fırın Anatolia.

Service of the Bakery Products Producer In Turkiye

• Fırın Anatolia, which set out with the principle of "baking healthier breads made with natural raw materials and gluten-free vegan products for people by using sourdough and fermentation delay methods", was founded in April 2017. It was established primarily to bake healthier, natural raw materials and gluten-free, vegan products for people by using ancient grains such as Karakılçık, Kavılca, Siyez and Menekşe wheat and gluten-free seeds such as buckwheat, sourdough and fermentation delay methods.
• At the same time, Fırın Anatolia, realizing that the biggest problem of people with "celiac" disease, which we frequently encounter around the world, is to reach gluten-free but delicious bread and bakery products, they started to produce alternative products as a hope for "celiac patients". They aimed to offer vegan products for those with lactose consumption problems, and they still continue to produce vegan products with this principle.

If you want to know more about food manufacturer companies in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to call/WhatsApp us at +90 532 361 51 49. We can help you to get in direct contact with producers or provide you with everything that you need.