Bakery Products Producer In Turkiye - Funda Pastaneleri

Funda Pastaneleri is a bakery products producer in Turkiye. Landforms, vegetation and climate of Çamlıhemşin district of Rize in the 1800s; Since it was not suitable for agriculture and animal husbandry, some of the local people preferred neighboring countries to earn their living.

• Considering these difficult living conditions in Çamlıhemşin, Abdulhamit Tarakçı and his son Hurşit Tarakçı went to Moscow and started business life by working as a baker there. After working in this field for years, he returned to his hometown, Çamlıhemşin, and the bakery profession continued from father to son. In this region, where Russian dignitaries usually gather, they opened a second patisserie, "Dilber Patisserie", in line with the demands. The Tarakçı brothers became stronger in business life and felt the pride of raising the bar of the flag they received from their father day by day.

History of the Bakery Products Producer In Turkiye

• In 1948, İbrahim Tarakçı opened "Meram Patisserie" in Ankara and later continued his patisserie adventure with his brother Bülent Tarakçı. Bülent Tarakçı, who worked here for many years, opened "Funda Patisserie" in Akay with his brother Günhan Tarakçı, Hüseyin and Bekir Kutlu in 1959. They opened the. They expanded their patisserie chain by opening Çankaya and Gaziosmanpaşa branches of Funda Patisserie in Akay. After the death of elder brother Bülent Tarakçı in 1984, his children later opened another branch of "Funda Pastry Shops" in AŞTİ.
• With the adoption of the vision of modernity, they made some changes and changed the concept of the G.O.P branch of "Funda Pastry Shops", provided that they remained true to its essence. Finally, they continued to serve with the Çayyolu Yaşamkent branch in 2010 and the Ümitköy Galleria branch in 2018.

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