Baklava Producer In Turkiye - Efendi

Efendi is a baklava producer in Turkiye. In standard baklava, flour and sugar are naturally present in significant amounts, but in Gaziantep baklava, these ingredients are minimal. The flour used in its baklava comes from durum wheat, resulting in a very tough dough. Its skilled artisans from Gaziantep spend extensive time stretching the dough to its thinnest possible point before it reaches its breaking point. Even minor tears are not used.

Service of the Baklava Producer In Turkiye

• The process of rolling out the dough requires intense force and is performed by young apprentices who start their training early. As these rollers age and face difficulty, they transition to other roles such as working in the baking section or becoming foremen. Due to the physically demanding nature of the work and night shifts, fewer masters remain, many of whom are brought from Gaziantep at significant cost.
• To summarize, the extremely thin layers of its dough cannot absorb much syrup or oil, making its baklava light and delicate. In contrast, standard baklava has thicker layers that absorb a lot of syrup, resulting in a heavier product that is cheaper to produce. The clarified butter used in its baklava is nine times more expensive than the margarine used in standard baklava and comes from its homeland, Urfa. The pistachios used are high-quality, raw pistachios (see pistachios for baklava). Its baklava is made with ingredients sourced from Gaziantep and Urfa, with no glucose syrups or additives.

For Corporate Bulk Orders:

• For orders of 1-5 trays, please place your order one day in advance.
• For orders of 5-15 trays, please place your order two days in advance.
• For orders of 15 trays or more, please place your order three days in advance.

For Distribution Requests:

• To request staff for distribution (presentation, portioning, service), please call two business days in advance.

For Portion-Controlled Packaging:

• It offers single-serving portion boxes in sizes of ¾.

End-of-Shift Packaging:

• Baklava that is packaged by quantity or weight will be stacked and delivered in desired quantities by the end of the shift.

Custom Packaging Requests:

• If you require congratulatory, appreciation, message, or custom logo designs on your baklava boxes, please notify it 10 business days in advance.

If you want to know more about food manufacturer companies in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to call/WhatsApp us at +90 532 361 51 49. We can help you to get in direct contact with producers or provide you with everything that you need.