Beverage Producer In Turkiye - Akanlar

Akanlar is a beverage producer in Turkiye. Domestic commercial activities, which started with food wholesale in 1978, were opened to foreign trade in 1992. As Akanlar Çikolata İçecek Gıda San. ve Nak. Tic. Ltd. Şti., it is growing every year with its export activities to a total of 35 countries of my Chocolate, Coffee, Bouillon, and Fruit Flavored Powder Beverage products. Keeping up with the growing foreign market every day, the beverage producer in Turkiye participates in international fairs on a regular basis every year.

Aim of the Beverage Producer In Turkiye

• With the power of its experienced, technical, and experienced employees, it continues its production by using the most advanced technologies, without sacrificing quality, using quality raw materials and completely hygienic conditions. By strengthening its capacity, the beverage producer in Turkiye adopts the principle of satisfying the consumer and ensuring this trust in foreign countries as well as in its own country.

• The beverage producer in Turkiye accepts quality as a part of its life in order to reach big targets quickly, with an understanding that adopts modern management, continuous development, and innovation as a principle, and prioritizes customer satisfaction. The basic condition for all products and services is to achieve the maximum level of quality in line with the principles of total quality management. It believes that it can achieve its competitive power in the market through mass and high-quality production. Success will be for all its employees.

Quality and Food Safety

• To aim to exceed the sectoral quality standards in the company that aims to grow globally,
• To use all its resources without sacrificing quality in line with customer and consumer satisfaction and expectations,
• To eliminate the dangers that may pose a risk to human health in its products,
• To take preventive measures before the error occurs,
• To implement Quality, Food Safety, and all requirements with risk-based approaches,
• To raise awareness of all personnel and to make products with this awareness,
• To make continuous improvement sustainable on the basis of efficiency,
• It has adopted the principle of providing an effective decision-making mechanism by adding employees and suppliers to sustainable conditions.

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