Cake Producer In Turkiye - Kek's Bakery

Kek’s Bakery is a cake producer in Turkiye. The key to Kek's Bakery flavor is to have a certain standard, from the quality of the food used to its origin. Therefore, taste and quality should never be left to chance. In addition to those who closely follow everything obtained in their products, it is vital for it that the best quality and the most natural of these materials are not available. The meticulousness in the selection of all these ingredients reveals the cake producer in Turkiye's mastery of taste.

Service of the Cake Producer In Turkiye

• As Kek's Bakery, in order to achieve the same quality and taste, the cake producer in Turkiye closely follows all the information about pasta making in Turkiye and the world, and receives care from Steve Mannion, a pasta trainer and chefs with international experience, in order to develop new flavors and guide him in R&D. The quality control team, which consists of production chiefs, staff, and food engineers working in the office, works to provide the best service, starting from the acceptance of raw materials, to the control of the cold chains in our internal care for every example of production, up to the way of the Turkish Food Codex. These intense details directly explain its leadership position in the industry and make Kek's Bakery special.

Quality and Hygiene Policy

• The cake producer in Turkiye's aim is to ensure the continuity of its brand, which has developed its activities in this direction by carefully examining customer demands and complaints, with the awareness that quality is unconditional customer satisfaction since 1999 and therefore has become the symbol of quality with its products, and to move its brand further by working in line with the same principles. All of its products are produced in a hygienic environment suitable for human health, with the awareness of not harming the environment and leaving it to future generations, as a requirement of the respect it has for itself and society. It is the first priority to maintain and continuously improve the effectiveness of the BRC, HACCP, Halal Production, and Quality Management System, which enables its customers to consume its products safely.
• It is based on the planning of all processes within the quality management system, meeting customer requirements, and fulfilling legal obligations. Accepting the next process as a customer is the most important condition for obtaining quality products. Continuous improvement and development in the chain starting from its suppliers to its customers is not a separate activity, but a part of the quality system. This is achieved through the full participation of employees, good communication, training, and happiness.

If you want to know more about cake producer companies in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to call/WhatsApp us at +90 532 361 51 49. We can help you to get in direct contact with producers or provide you with everything that you need.