Cheese Producer In Turkiye - Ak-du

Ak-du is a cheese producer in Turkiye. İbrahim Durmaz, who is the first-generation representative of the Durmaz family, started his business with the production of Leather Tulum Cheese and Old Cheddar Cheese from sheep, goat and cow milk in the dairy farm he established in Kozak Çamavlu Village in 1943. Abdulkadir Durmaz, the second-generation representative of the family, continued his business by producing Leather Tulum Cheese in the dairy he founded in Bahçeli Village of Dikili in 1959, and the AK-DU brand started to be used for the first time in this period.

Service of the Cheese Producer In Turkiye

• In 1971, a new dairy building was built in the Kabakum Village of Dikili with the purchase of 16.000 square meters of land on which the business is located today, and production continued with the same products here.
• The cheese producer in Turkiye, which will complete its 75th anniversary in 2017, provides perfect service with its 150 employees in its modern production facility, which was created by closely following today's technology. AK-DU continues to serve with more than 20 product types consisting of White Cheese, Tulum Cheese, Cheddar Cheese and Butter and nearly 70 packages.
• In 2020, the company continued its innovation process and maintained its modern and innovative approach. It added local products to its story by evaluating its geographical location. The cheese producer in Turkiye, which has activated the E-Commerce channel in addition to the factory outlet, national chain stores, local markets and delicatessens, has ensured that our consumers have the fastest and most reliable access to its products.

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