Cheese Producer In Turkiye - Koçhan

Koçhan is a cheese producer in Turkiye. Koçhan Süt specializes in producing traditional dairy products from the Kars and Ardahan regions of Turkiye. Their offerings include Göle kaşar cheese, Kars eski kaşar, and natural Göle honey, made with fresh milk from locally pastured cows using traditional techniques. They emphasize natural, additive-free production for products like Göle kaşar, Kars gravyer, and Göle tereyağı. Koçhan also offers specialty items such as Erzincan tulum cheese and kavut flour.

Service of the Cheese Producer In Turkiye

• Koçhan Süt, based in Turkey's Kars and Ardahan regions, is celebrated for its high-quality, traditionally crafted dairy products like Göle kaşar and Kars gravyer cheeses. They emphasize using natural ingredients, sourcing fresh milk from cows grazing in local pastures. With a dedication to authentic flavor and additive-free products, Koçhan Süt’s range also includes regional specialties such as Göle honey and Erzincan tulum cheese. This focus on tradition and quality has made them a trusted name among Turkish dairy enthusiasts.
• Koçhan Süt is deeply rooted in the dairy traditions of Turkey’s Kars and Ardahan regions, where it specializes in producing high-quality cheese and honey products using local, pasture-fed milk. Known for its signature products like Göle kaşar and Kars eski kaşar, Koçhan Süt emphasizes the use of traditional, natural production methods to ensure authentic flavors without additives. Their commitment to regional authenticity extends to sourcing and supporting local agriculture, creating products that reflect the unique characteristics of the area.
• Koçhan’s dedication to quality includes a focus on sustainability and local partnerships. By collaborating with local farmers, they ensure a fresh, high-quality milk supply that supports the agricultural community. This approach is essential in preserving the rich, traditional flavors that define their cheeses and dairy products, known for their distinct taste and texture that reflect the region’s unique environment and expertise.
• In addition to cheese, Koçhan Süt also produces Göle honey, gathered from bees in pristine natural settings. This honey, free from additives, is renowned for its purity and rich flavor, adding to their reputation for providing genuine, natural products. Each jar of honey reflects the biodiversity of the area, offering customers a taste of the local landscape.

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