Clotted Cream Producer In Turkiye - Namdar

Namdar is a clotted cream producer in Turkiye. Namdar Kaymak is known for producing high-quality kaymak, a traditional Turkish clotted cream. Their product range typically includes various types of kaymak made from the milk of water buffaloes, cow's milk, or a blend. This cream is celebrated for its rich flavor and creamy texture, making it a popular choice for breakfast or as an accompaniment to desserts and savory dishes.

Service of the Clotted Cream Producer In Turkiye

• Kaymak is made by gently heating unpasteurized milk, allowing the cream to rise to the surface. This cream is then skimmed off and cooled, resulting in a thick, creamy texture and a rich flavor. Kaymak can be made from the milk of various animals, including water buffaloes and cows, each imparting unique characteristics to the final product. Namdar Kaymak primarily uses water buffalo milk, which is known for its high fat content and luxurious creaminess, making their kaymak particularly indulgent.
• Namdar Kaymak continues to uphold the time-honored tradition of kaymak production, offering a range of products that delight the palate. With its commitment to quality and authenticity, Namdar Kaymak ensures that each bite of their creamy delight reflects the rich culinary heritage of Turkiye. Whether enjoyed as part of a traditional breakfast or as a luxurious topping for desserts, kaymak remains a timeless favorite that connects people to the flavors of Turkiye.
• Namdar Kaymak specializes in crafting traditional kaymak from rich, fresh milk. The company is dedicated to preserving the authentic methods of kaymak production while ensuring that every bite reflects the essence of Turkish culinary heritage.

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