Bulgur Producer - Dağyudan Bulgur

About Dağyudan

Dagyudan is turkey's leading bulgur producer. Mehmet Daghyudan founded it in Sanliurfa in 2002. Dağyudan is a family business. It continues its activities in the Southeastern Region of Turkey. However, its new factories launched in 2014 have a production capacity of 240 tons per day. On the other hand, up to 100 tons of production per day are carried out in the production facility.

Service Areas and Products of Dağyudan

Bulgur producer Dagyudan is working hard to turn its experience in agriculture into production. Likewise, it uses the latest technology at every stage of production. Therefore, it produces at international quality standards using the highest quality raw materials.

Bulgur producer Dagyudan has benefited the people of the region by providing employment in its area. In addition, it grows the best bulgur in the region with its meticulous approach and experience of expert human resources. However, it processes first-class wheat in its modern production facility. It also sources the product from Harran Plain. Therefore, 30% of the grains they use in production are supplied by the Dağyudan family. Therefore, the rest is obtained from predetermined farmers.

Product Categories of Dağyudan

Extra coarse
Medium
Fine
Bulgur with vermicelli
Roasted
Ashura
Uncooked fine  (seferkitel - jareesh)
coarse bulgur (sise)
Dark coarse
Fine bulgur
Freekeh

Bulgur producer Dagyudan acts with sensitivity about the taste and quality of bulgur. Therefore, before production, they carry out analysis in their laboratories to make quality checks. In fact, if it is not the appropriate product, it does not send it to production. On the other hand, it uses stainless steel machines in its production facility.First of all, stone milling is used instead of waltz and disc crushing machines so that the properties of bulgur are not lost.

Bulgur producer Dagyudan attaches importance to hygiene in all areas of production. Therefore, it does not use dyes or colorants in any of its products. It never spoils the naturalness of bulgur obtained from Harran plain. In other words, the company, which uses quality assurance systems in all areas, aims to improve continuously. Besides, it is sensitive to the environment and human beings. In short, it always produces quality and healthy products for its consumers.

For further information about Bulgur producer Dağyudan, please visit the company website. Or you can check out our Agriculture&Food Listings for more companies in the industry.