Dessert Producer In Turkiye - Kısmet

Kısmet is a dessert producer in Turkiye. The company started its operations in patisserie business in 1981 by its founder Şerif AYDIN. "As a requirement of its principle of successful and determined work, it continues to serve its customers in a short time with its professional team, with the experiences it has gained over the years, and with modern devices, keeping up with the times."

Quality Policy of the Dessert Producer In Turkiye

• It aims to be a leader in the sector by prioritizing customer satisfaction in milk dessert production. It produces quality products under hygienic conditions and offers them to its customers at the most affordable prices and on time. It carries out its production with maximum efficiency by using developing technology with minimum cost understanding. It is aware that it is essential to review the Quality Management system for continuous improvement and development with the participation of its management, employees and customers.

Food Safety Policy

• To keep product and service quality at the highest level in milk dessert production in accordance with food legislation and customer requests. To ensure internal and external customer satisfaction. Complying with hygiene rules at every stage of production. To identify possible dangers in advance, take precautions and minimize the risk. To constantly raise awareness of consumers and suppliers through external communication methods. To constantly raise staff awareness and ensure staff development through internal communication methods. To comply with the requirements of the Food Safety Management System standard and to ensure continuous improvement of its effectiveness.

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