Dessert Producer In Turkiye - Sıtkı Usta

Sıtkı Usta is a dessert producer in Turkiye. Sıtkı Usta, who was born in Bingöl Gürpınar Village in 1949, moved from Bingöl to Diyarbakır in his early youth to learn the kadayıf profession. Master Sıtkı, who achieved mastery in a short time after his apprenticeship in kadayif craft, opened his first workplace in 1968 by establishing his first manufacturing and sales place in an area of ​​20 square meters. Sıtkı Usta, who won hearts with his unique taste and quality service approach, expanded his customer base in a short time and quickly started his adventure of becoming a brand.

Service of the Dessert Producer In Turkiye

• Over time, it broke the rules on kadayıf and started to produce kadayıf, which was known only with walnuts, but also with pistachios. With the self-confidence it received from its customers and the inspiration brought by the mastery of the work, it did not stop and achieved many more firsts in kadayif.
• By adding milky pistachio, creamy pistachio, cheese kadayıf, burma kadayıf, plain kadayıf, and stick kadayıf to its menu, it has won the hearts of people thanks to its delicious taste. Then, he offered künefe and baklava along with kadayıf to his customers, again with the understanding and difference of Sıtkı Usta. While Sıtkı Usta was opening new branches, he also included his sons in the business in 1987 and transferred them to the subtleties of the profession and his experience.
• Since 1987, Sıtkı Usta and his sons İbrahim, Ahmet, Süleyman, Mehmet and Ömer Altunbay have carried their brand forward together and continue to do so. Today, at the point they have reached, 9 branches in Diyarbakır serve you, its valued customers, with approximately 250 employees, 1 branch in Ankara Çukurambar with approximately 50 employees, and 1 branch in Ankara GATA with approximately 50 employees.

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