Erdoğanlar is a jam producer in Turkey. It was founded by Emrullah Erdoğan in 1955 in Eskişehir for the purpose of buying and selling wholesale food, necessities, and grains. The company, which initially had a small commercial life, was taken over by his children after the death of his father Emrullah Erdoğan in 1974 and continued its activities as "Emrullah Doğan Mahdumları Collective Company". The company, which started producing jam and halva in 1976, strengthened its place in the sector and continued its business life under its current name "Erdoğanlar Gıda Sanayi ve Ticaret Anonim Şirketi" in 1999.
Since its establishment, the company has adhered to these values by adopting the principles of quality, health, customer satisfaction, and trust. Its brand, Erdoğanlar, serves a wide range of consumers throughout the country with its jam and halva facilities. With the experience gained over the years, the company has started to produce foodstuffs such as Tahini and Molasses in order to offer health-friendly and safe service with a wider range of products.
Erdoğanlar attaches great importance to production and R&D studies in order to constantly improve product and service quality. Building on the successes achieved in the past, it will continue to offer traditional tastes to you, our valued customers, in the future. By prioritizing customer satisfaction, it will continue to strengthen its position in the sector and raise quality standards. The company continues its business life, which it started as a family tradition, with the same care today, based on a history full of quality and trust.
If you want to learn more about agriculture and food industry in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to Whatsapp/call us at +90 532 361 51 49.
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