Eriş Helva - Halva Brand

Eriş Helva, rooted in Eskişehir, stands as a venerable halva brand established in 1903 by the esteemed halva master 'kançor mehmet emin usta,' who made the journey from şarkikaraağaç to Eskişehir. Today, this legacy is upheld by the 4th generation grandchildren, who are steering the company with a commitment to preserving the art of halva making. Their mission is to bridge the rich heritage of halva craftsmanship with contemporary tastes and products, ensuring its continuation into the future.

Quality Standards of the Eriş Helva

The commitment to excellence is reflected in Eriş Helva's state-of-the-art production facility situated in the Eskişehir organized industrial zone. With adherence to the iso 9001 and iso 22000 quality and food safety management system standards, the company continually updates its production technology. The production process involves the meticulous selection of superior-quality raw materials, a testament to Eriş Helva's dedication to meeting and exceeding stringent quality standards.

Beyond the borders of Turkey, Eriş Helva proudly exports its products to various countries, particularly gaining recognition in european markets. The brand's reach extends not only to turkey's leading national markets but also to esteemed sales points. Furthermore, Eriş Helva's retail stores strategically located across different regions of Eskişehir cater to the local customers, enhancing accessibility and customer engagement.

Technology Approaches

The company's forward-looking approach involves substantial investments in new technology and human resources, ensuring the continuation of its profound experience and knowledge. Eriş Helva takes pride in presenting globally a diverse range of healthy, high-quality, and traditional products, each boasting unique flavors that captivate taste buds. While upholding the cherished halva tradition, the brand remains dynamic by continuously innovating to meet the evolving expectations of modern consumers. As Eriş Helva embraces the intersection of tradition and innovation, it envisions a future where the art of halva making continues to thrive, captivating the palates of generations to come.

If you want to learn more about agriculture and food industry in Turkiye, visit our website. Please do not hesitate to contact us by mail at [email protected] or to Whatsapp/call us at +90 532 361 51 49.