Flour Producer In Turkiye - Cem

Cem is a flour producer in Turkiye. YENİGÜLER UN, one of the leading producers in the flour industry of its country, produces flour at world standards with its high production capacity in its modern facilities built on a closed area of ​​10,000 m². Carefully selected wheat of excellent quality is produced untouched by world standards in fully computer-controlled, integrated, modern production facilities, and produced in CEM UN's laboratories equipped with the most advanced control devices in the world, by expert teams before and during production, before and after packaging. It is processed into 5Kg, 10Kg, 25Kg and 5Kg. It is exported to various countries in ever-increasing quantities in 50Kg packages and competes with major manufacturers in world markets.

Service of the Flour Producer In Turkiye

• The company, which aims to institutionalize as the first company in its region with TSE and TS-EN-ISO-9001:2000 quality assurance system, produces at world standards with the brand "CEM UN". In order to ensure quality, the process is monitored in the quality control laboratory, starting from the purchase of raw materials until the shipment of the product. With its well-equipped R&D laboratory and R&D studies, the production of pastry, phyllo dough, luxury bread and French flours is being developed. At the same time, it is in contact with University Professors who are experts on flour in Turkiye and benefit from their knowledge.

Bread Wheat Flour

• Suitable for all oven types.
• No additives or bread improvers are needed during processing.
• The waiting time of the dough is high.
• It has high resistance to the dough mixer.
• Type: Bread Wheat Flour
• Ash: 0.7<%Ash ≤0.8
• Protein: 11% Min.
• Humidity: 14.5% Max.

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