Flour Producer In Turkiye - Karahan

Karahan is a flour producer in Turkiye. Karahan Değirmencilik, which started producing wheat flour in 1975, is today one of the leading flour producers and exporters in Turkey. The current production capacity in its modern facilities in Istanbul is 350 tons per day. In addition to conventional flour, it started producing organic flour for the first time in Turkiye in 2003, using the best organic grains and increasing their value in the milling process. Their organic flour is certified by the Control Union. It aims to enter new export markets with a wide range of products consisting of both organic and normal flours while continuing to develop its trade in Turkiye.

Service of the Flour Producer In Turkiye

Karahan Değirmencilik exports flour to New Zealand, Malaysia, USA, Thailand, South Korea, Singapore, Lebanon, Costa Rica, Israel, U.A.E., Yemen, Saudi Arabia and various African countries. In the company, the flour producer in Turkiye follows the quality management systems requirements determined in accordance with the international standards ISO 9001:2008, ISO 22000:2005 and ISO 14001:2004 and constantly improves them. Additionally, the company has received Halal and Kosher certifications.

Facility

• Some product quality control tests such as hectolitre, humidity, gluten, gluten index, falling number, and sedimentation are carried out in the laboratory in order to determine the wheat quality and properties of the samples coming to the company from various parts of the country. According to laboratory results, reception and storage conditions are programmed.
• The purpose of the Cleaning Process is to separate materials that should not be present during production, such as coarse dirt, foreign materials, broken wheat and stones. Since such foreign substances and their compositions are different from the composition of wheat, they deteriorate the color, composition and product quality of the flour.

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