Food Producer In Turkiye - Hayfabarut

Hayfabarut is a food producer in Turkiye. Hayfabarut, which has been producing Tahini, Halva, and Turkish Delight in Antalya since 1932, is one of the rare production facilities with the Antalya Taste Master award. Hayfabarut Tahini Halva Turkish Delight begins in 1932, when its grandfather Hüseyin Gülşen, nicknamed Hayfabarut, learned the business from his uncle Yağcı Mahmut Gülşen. The nickname Hayfabarut emerges when Hüseyin Gülşen wrote "Hayfa Barut, Durma Yörük" on the back of his horse carriage to indicate where they came to Anatolia. Haifa Barut is the combination of the names of the city of Haifa in Israel and Beirut, as the Arabs call it.

Service of the Food Producer In Turkiye

• Its first workshop was opened in Antalya Blacksmiths' Bazaar in 1932 under the name "Doğru Yol". Afterwards, it continued to provide service in its workshop in the Old Industrial Bazaar under the name "Hayfabarut". Here, it produced tahini, halva, and Turkish delight varieties from local and imported sesame seeds. The quality and taste of its products, produced using traditional methods and without the use of additives, remain the same for years.
• The stories of the businesses that cook Antalya's local dishes were turned into a book by Muratpaşa Municipality. The distribution of the book, which consists of stories of businesses and local tastes, has started. The book, which was prepared to carry the local taste of Antalya to future generations, compiled the businesses that are trying to continue the production of unique tastes from Antalya's history with individual efforts. For this reason, Muratpaşa Municipality did not remain indifferent to the efforts to preserve the tastes of the past by creating a touristic value at the same time. Stating that they started to distribute the book called 'Antalya Taste Masters', Yerlimen said that there were emotional moments from time to time. Hayfabarut is one of the rare businesses included in the book.

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