Food Producer In Turkiye - Özpak Gıda

Özpak Gıda is a food producer in Turkiye. It was founded in 1994 by the Özhamurkar family for the purpose of distributing Pakmaya-branded products in the food industry to the bakery and consumer markets. Özpak Gıda, whose aim is to grow in the food sector and offer quality products to the market, started to market the industrial and consumer products produced by Pak Gıda to the provinces around Kayseri in 1996.

Service of the Food Producer In Turkiye

• By opening a branch in Ankara in 1999, it started its marketing activities in the capital market and started marketing Pakmaya-branded products throughout Turkey. It also started distributing white meat products in Kayseri. In 2002, the food producer in Turkiye undertook the distribution of Pak Gıda's dried and bakery products in Turkiye with his own marketing team.
• In 2004, after Pak Gıda stopped producing bakery products, it established its own facility on 6600 m2 of land in Kayseri and started production. Currently, Özpak Gıda not only markets its dried products throughout Turkiye, but also markets its own bakery products. Now the company is safer for you with its international quality certificates. The food producer in Turkiye company, which has both an ISO9001:2000 quality management system and a HACCP Food safety system, has increased these documents to acceptable standards within the borders of its country with TURKAK.
• Now in use, it has started to serve the consumer market with TATKAT branded spices, cake and dessert auxiliary materials (such as baking powder, sweetened vanilla, rice flour, powdered sugar, corn, and wheat starch), for which it has been preparing and investing for a while. Özpak Gıda, which has been marketing quality and healthy products since its establishment and acting with the principle of quality service to its customers, aims to offer you the best.

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