Frozen Fruit Producer In Turkiye - İnsus

İnsus is a frozen fruit producer in Turkiye. It started trading with figs grown in the fertile lands of Aydın in 1980. In 2009, it took action to sell the fresh fruits grown in the same region and established the most modern fresh processing facility of the region. Aydın region is the most important center of agricultural production, with 65,000 tons of strawberry cultivation on 12,000 decares of land, 25,000 tons of chestnut cultivation on the slopes of Nazilli, Beydağ, and Ödemiş, and fig production in the first place in the world, in the 35 km lane between Umurlu, Köşk, Sultanhisar and Atça.

• In 2014, it decided to establish İnsus, Turkiye's first and only chestnut peeling and freezing facility, with the guidance and technical support of Italian customers, who have been selling fresh chestnuts for 20 years, during their visit to their facilities in Italy. In 2016, the frozen fruit producer in Turkiye commissioned 20 tons of fresh chestnut peeling and IQF line from Italy per day. It is proud of being the only company serving the chestnut industry in Turkiye.

Food Safety and Quality Policy of the Frozen Fruit Producer In Turkiye

• The main goal of the company is to produce without compromising the safety, legality, originality and integrity of its products and quality, and the continuous satisfaction of its customers. As Insus employees with this responsibility, it is important for us to produce at every stage of the supply chain, in accordance with national and international legal regulations, by prioritizing human health. For this reason, the frozen fruit producer in Turkiye works to continuously improve and develop the quality management system, HACCP system and processes. While fulfilling its responsibilities and duties, its guide is national and international laws, good manufacturing practices, good hygiene practices, HACCP principles and ethical rules.

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