Halva Producer In Turkiye - Ali Kama

Ali Kama is a halva producer in Turkiye. A li Kama was born in 1935 in Engili town of Akşehir, and is the youngest child of the family. With his love for work since his childhood, he worked in various jobs and also helped his mother. Ali Kama, who wanted to learn and continue a profession due to the conditions of the time, came to Nazilli from Konya Akşehir to learn a profession at a young age, with the help of his brother-in-law, after informing his acquaintances that he was looking for a job, and started working as an apprentice in a tahini factory. Ali Kama, who had a hard time at first, got used to Nazilli over time, got married here and continued his life here.

History of the Halva Producer In Turkiye

• Working day and night, Ali Kama, while suffering the difficulties of his job, also started to visit sesame fields and collect sesame seeds from the villagers in order to find the best sesame. Ali Kama, who was interested in every detail of the job, learned the intricacies of the profession here and after a while decided to open his own place with the money he barely saved in his job, which he mastered.
• With the help of his sons Serhat and Kürşat, he opened his own factory and started production and sales. He founded its developing and growing brand, which he named after himself, and did not abandon his profession, which he started in 1957, for many years, and continued his work diligently as a halva and tahini master. Its tahini and halva, which it has produced with great effort and in the same style and quality since then, have now gone to different parts of the world and become a global taste.

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