Halva Producer In Turkiye - Selinay

Selinay is a halva producer in Turkiye. The story of the Seyhans dates back to the early 1920s. Grandfather Şaban Seyhan, originally from Rize, decided to move from Rize to Samsun and started the business. He collects products such as barley, wheat and corn grown in the surrounding provinces and starts selling them in his 25 m2 shop in Samsun Saathane Square. Şaban Seyhan's sensitivity in his work enables the business to grow over time.

• After more than ten years of buying and selling, great-grandson Mustafa Seyhan decides to establish his own brand and opens a factory where he can process, sift and package the products he buys from producers in the surrounding villages under the Seyhanlar brand. In a short time, the Seyhanlar brand began to move towards the targeted point, with periodic exports to the entire Black Sea Region.
• Selinay branded products, which were produced in an area of ​​400 m2 in the first years, started to be produced with state-of-the-art machines in 2014, thanks to the integrated facility established on an open area of ​​10,000 m2 and a closed area of ​​6000 m2 in Samsun Organized Industrial Zone. Aiming to expand its product range with the new factory, the company also produces sesame, tahini, Turkish delight and cocoa hazelnut cream in addition to halva and jam production.

Products of the Halva Producer In Turkiye

• Tahini halva, one of the indispensable parts of traditional Turkish cuisine, especially breakfast tables, has been one of the favorite desserts of the Turkish people since the Ottoman period. In addition to providing people with the energy they need during the day, it is also satisfying and delicious. This legendary Turkish dessert, which turns into a magnificent taste, especially when placed between bread and heated in the toaster, optionally with a little lemon squeezed on it, is now prepared with a much more special method. It is a first in Turkiye.
• The halva producer in Turkiye added a new one to the classic flavors of plain, cocoa and pistachio that come to mind when tahini halva is mentioned: ÇifteKavruk halva. It achieved this taste by roasting sesame and hazelnuts in a different way, and it is unique in Turkiye with this taste that will make tahini halva lovers bite their fingers. Whether you consume this wonderful taste, which it has patented, with fresh bread, with coffee, or with clotted cream between two slices, the result will always be the same. You will rediscover the delightful taste of tahini halva.

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