Ice Cream Producer In Turkiye - Karda

Karda is an ice cream producer in Turkiye. The ice cream industry in Turkiye has entered a period of rapid growth since the 1990s. Investments in this sector, where there are many small producers, have increased. Companies investing in modern and advanced technology accelerated the development process. Within this development process, Arılar İnşaat Gıda San. Tic. Ltd. Şti. started its activities under the brand of Karda Dondurmaları in 2005.

• It was established in the 2nd Organized Industrial Zone in Malatya on a land of 14.250 m² with a closed area of ​​750 m². Today, the ice cream producer in Turkiye has become a facility with a closed area of ​​10,000 m². The factory, which started production by producing 1-2 tons of ice cream per day with one machine when it was first established, has become a daily production capacity of 40 tons with six machines, 2 of which are very high capacity, brought from Italy. Twenty kinds of products are produced in the enterprise, and when production is made with different flavors, this number increases to 44 varieties. At the same time, it has ISO 9001: 2008, ISO 22000, BRC, Halal Food Certificate, and 14000 Environmental Management Systems documents required for food safety.

Service of the Ice Cream Producer In Turkiye

• It is one of the three largest facilities in the ice cream industry in the Eastern Anatolia Region. It was established with local capital. In addition to being one of the most modern ice cream facilities, it has the opportunity to stock 680 tons of ice cream in its cold storage. The ice cream producer in Turkiye produces six months of the year. In the remaining period, maintenance and arrangement works of the factory are carried out. While it has dealerships in major cities such as Şanlıurfa, Adana, Samsun, İzmir, Ankara, İstanbul and Mersin, apart from Malatya, it exports to Iraq abroad. In addition, export negotiations started with Georgia, Arabia, Bosnia, and Herzegovina.
• Karda Dondurmaları, which grows and develops yearly, also contributes greatly to the region. The most important of these contributions is that the facility, which started production in 2005 with 8-10 people, now employs at least 100 people after 12 years. The ice cream producer in Turkiye also supports the milk producers in the region by using their milk.

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