Jam Producer In Turkiye - Yerlim

Yerlim is a jam producer in Turkiye. 'Organic agriculture' is defined and framed by national and international conditions and rules in production from the beginning (seed) to the end (the final product reaching the consumer), each stage is registered and controlled, built on the principle of production & consumption balances and sustainability, respecting the order of nature with all living creatures, It is an alternative agricultural model closest to fair sustainability and Human & Animal & Plant friendship. I believed this wholeheartedly.

• As the fruits of these difficult years of faith and determination yielded successful results, my courage and confidence increased. The Farm Enterprise started certified organic farming in 2000 and has been producing uninterruptedly and 100% organically since then. In 2014, it was decided to merge the farm enterprises and the Mill enterprises, which were sister enterprises but had been working under separate names until then, and since the beginning of 2015, all enterprises have been continuing their activities as 'Değirmen Eko Yatırım AŞ'.

Service of the Jam Producer In Turkiye

• The land assets of the enterprise were in 2000. much. 1/3 of the land is olive groves, mostly for oil production and some for table olives. at 150. The area is reserved for vineyards. Especially in spring and summer, lush green vineyards spread around you. Although citrus varieties, peaches, plums, apricots, quinces, pomegranates, figs, blackberries, almonds and walnuts are the majority in orchards, all fruit varieties that can grow in the Aegean geography can be grown. A wide variety of vegetables and grains are produced in the fields depending on the season.

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