Komili – Olive Oil Manufacturer in Turkey

Komili is an olive oil manufacturer in Turkey, has pioneered the innovation and development of olive oil culture since 1878 without sacrificing its unique flavour. Today, when the palaces were converted into museums, Komili sent the first olive oil to the Ottoman palace and turned the period's quality concept into kitchens because Komili considers all kitchens as palaces.

The Miracle Of Nature Is On Your Tables

Komili Olive Oil's priority is to keep its consumer at the forefront by investing in the brand since its inception. At the same time, the company aims not to compromise on quality, introduce the sector to the firsts to offer better, and bring olive oil to the tables in the best way, like a miracle of nature.

Komili carries the miracle of nature in olive oil to our kitchens since 1878. The reason for the unique quality of Komili is meticulous and careful checks. Komili adopts a sustainability-based approach by carrying the unique flavour from nature to our tables while offering options according to different tastes. Thus, it will hold the "immortal tree", which they have adopted as a symbol, forever.

Control At Every Stage

For more than 140 years, Komili has been working to deliver the olive oil obtained from the fruit of the olive tree - Komili calls the olive tree the immortal tree - with the control processes and precise quality criteria it has developed, as it deserves. With the importance given to control and quality at every stage, Komili olive oil has created the taste of generations over the years. It has become a reference brand in the olive oil sector with its features.

Expertise of The Olive Oil Manufacturer Komili

Since the day it was founded, Komili has gained the trust of consumers with its customer-oriented strategy and has come to this day. With the expertise coming from 1878, the products produced in line with consumers' expectations have always been a pioneer in the sector.

Unique Komili Flavor In the production of quality natural olive oil, many ideal conditions must be found together, and these conditions must be constantly controlled. Many factors affect the taste and quality of olive oil, from the local climate to the soil yield, from the way the olives are collected to the fertilizer used, how the mechanical crushing machines are stored, and even how long it is bored after it is collected. Komili's unchanging quality and taste are hidden in the control processes it develops for each process.

If you want to learn more about agriculture and food industry in Turkey, visit our website. Please do not hesitate to contact us by mail at [email protected] or to WhatsApp/call us at +90 532 361 51 49.