Olca Salça – Tomato Paste Manufacturer in Turkey

Olca is a tomato paste manufacturer in Turkey. Olca tomato paste and canned food factory established in 1994 on a closed area of ​​12.000 square meters and a production area of ​​110.000 square meters to process the agricultural potential of Niksar plain. The factory, which can produce 6,000 tons of tomato paste annually from the carefully grown tomatoes in Niksar plain, started this business with tomato paste, pepper paste and rosehip marmalade as a boutique product. It has contributed to the region's economy and the country by enabling our farmers to turn their labour into money. It aims to pack the pioneer delicious tomato paste according to hygienic conditions, present it to its valuable consumers, and proudly represent its country as a brand with its quality.

Production Capacity

The factory, which processes an average of 80,000-100,000 tons of raw materials in a season, increases its production capacity every new season. Specialist firms that produce household paste promote this product in Turkey and fall on the world market. It makes its products sterile and high quality by world standards. The company, which has accepted its quality in the domestic and foreign market, has taken its place in the sector.

R&D

It pioneers sector innovations with its continuous R&D studies. It attaches importance to the efficient use of natural energy resources with its wastewater treatment facility and solar energy panels that generate 1000 kilowatt of electricity.

Purposes of The Tomato Paste Manufacturer

• Preserving its traditional culture and institutionalizing with firm steps
• To be one of the best quality and innovative companies among the companies producing tomato paste without compromising quality and hygiene.
• To offer delicious tomato paste in sterile and healthy packages that provide ease of use to consumers.
• It is to make its sales with the stakeholders who own the product with reasonable prices and a robust dealership system.
• It eliminates all possibilities that may pose a risk, from the field to the market shelf and even to the consumer kitchen.

Quality Policy

• Without compromising on any of the concepts of food safety, environment and occupational safety, product quality as a triple sheet leg
• To produce products that comply with the Turkish Food Codex.
• To protect the environment by reducing the use of natural resources and wastes.
• To offer the best quality product to the consumer at an affordable price by reducing the costs.

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