Olive Oil Producer Company Poyraz

About the Company

Poyraz is an olive oil producer company in Turkey. Poyraz Olive Oil continues to work with its professional management staff and expert staff structure. Thus, they give their clients the finest and highest quality service. Further, it is expanding its customer network daily.

Goals

Poyraz Olive Oils exported olive oil under its own brand and packaged it to over 16 countries. Their goal is to increase their olive oil consumption. This is regarded low among nations across the world, by delivering its dependable and nutritious olive oils to every table in our country. Therefore, to introduce olive oil as one of its country's most significant goods, known across the world as "Turkish Olive Oil", is among their strongest desire.

The firm produces unspoiled under the most acceptable circumstances in order to offer the best olive oil to its customers without sacrificing the quality of its goods.

Production

In production and packing, they utilize the healthiest and most attractive packaging choices. Poyraz Olive Oils have a distinct flavour, fragrance, and scent due to the usage of oils derived from the best olives grown in the Aegean region.

Poyraz Olive Oil continues to work with its professional management staff and expert staff structure. It is expanding its customer network on a daily basis. The Quality Certificate from the National Olive & Olive Oil Council has also recognized Poyraz's quality.

Natural Olive Oil

These are the oils extracted from the olive tree fruit using only mechanical or physical procedures at temperatures. These temperatures do not alter their natural qualities. In their original condition, people may take them as food, with a transparent colour. This can shift from green to yellow with a unique flavour and odour.

Natural olive oils suited for direct consumption. These are; Extra Virgin Olive Oil: Oils suitable for direct consumption, with free fatty acidity in terms of oleic acid not exceeding 0.8 grams per 100 grams; Natural First Olive Oil: Direct consumption is suitable for these, with free fatty acidity in terms of oleic acid of no more than 2.0 grams per 100 grams.

Riviera Olive Oil

It is an oil with a distinct flavour and aroma. It made up of a blend of refined olive oil and natural olive oils, and it may be taken as food in its natural condition, ranging from green to yellow. The level of free acidity (in terms of oleic acid) is no more than 1%. Eventually, those who are not accustomed to olive oil's vibrant and intense aroma may prefer this sort of olive oil.

For more information about the olive oil producer company Poyraz, please visit the company website. It's also possible to check out many other food producers in Turkey.