Pasta and Semolina Producer - Hak

Hak is a pasta and semolina producer. It started its activities in 2005. It produces with the latest technology system in a closed area of ​​1,500 m². The main products of the company are pasta varieties, flour, semolina, and noodle varieties. It sends its products all over the world, especially to African and European countries. With its advanced production facility and wide logistics fleet network, it delivers its products to its customers high-quality. With its strong solution partners and over 15 years of experience, it always offers the best quality product to its customers with the highest quality service. Thus, it takes pride in sharing satisfaction with its customers.

The daily production volume is 1,500 tons. The company has become one of the few pasta companies in Turkey with its wide vision and right investments quickly. Thus, it made its growth healthy and continuous. Hak pasta presents its products under Zenova, Pasta La Parma, and Altınbaşak brands, Turkey, and many countries in the world. Along with adding awareness and value, it also offers these products in Turkey's chain markets.

In line with the demands of its customers, besides its existing branded products, it also produces on behalf of its brands. While providing this service to its customers, it also carries out the brand patent, packaging design, packaging production packaging, logistics and customs processes, and production.

"Our Strength is Our Land"

Hak Pasta works with the approach of "our feet are earth, our hands are earth, our work is earth". It also produces the wheat required for pasta production. It has a wheat cultivation area of 40 hectares. The firm grows quality products on fertile lands. It works to deliver quality products to its customers at more affordable prices. While processing the harvested products in its own facility and delivering it to the tables, it controls the quality of raw materials and products with the highest precision. It is proud that its products reach the end consumer in a quality, healthy and hygienic way.

Goals of the Pasta and Semolina Producer

It is very important for Hak Pasta not to harm the environment and add value to the individual and society by working with a human focus. It works to keep its staff, customers, and end consumers in the same circle of happiness. The firm also aims to keep its brands known in the country and every continent of the world, among the preferred leading brands.

If you want to learn more about agriculture and food industry in Turkey, visit our website. Please do not hesitate to contact us by mail at [email protected] or to Whatsapp/call us at +90 532 361 51 49.