Creation
1978
Şenpiliç is a well-known food company in Turkey. Şenpiliç, with its experience in the food industry, is located in #66 in Turkey's "first 100 biggest industrial enterprises". Şenpiliç, with over 40 years of experience, has more than 3700 employees and a capacity of 425 thousand tons of chicken meat. The company aims to be the best as the leader with an 18% share of the chicken meat sector in Turkey. Şenpiliç entered the sector in 1978 and today has 26 breeding farms, 2 hatcheries, and 3 feed factories. Şenpiliç, prioritizing food safety above all else, completes the necessary tests from production to the moment of introduction to the consumer and takes care to offer "healthy and reliable white meat".
All Şenpiliç products, which are cut in accordance with Islamic principles, have a Halal Certificate. Şenpiliç fulfilled the activities of 'Good Agricultural Practices (GAP)' and passed the inspections and earned the 'Good Agriculture' certificate in 2018. As being a popular brand in its own country, Şenpiliç also makes exportations abroad. Şenpiliç, who carries out the entire operation with its professional staff at the regional directorate in Istanbul, has also another regional directorates in many cities in Turkey such as Adana, Ankara, Bursa, Balıkesir, Muğla, Trabzon. Şenpiliç, one of the leading brands in its sector, produces chicken meat following the technological and hygienic conditions in European Union standards.
Please visit the company website for more information about their products. Further, if you want to know more about food companies in Turkey, visit our website.
1978
TSE – COVID-19 SAFE PRODUCTION CERTIFICATE TSE – HACCP 13001 – FOOD QUALITY MANAGEMENT SYSTEM ISO 9001 – QUALITY MANAGEMENT SYSTEM ISO 22000 – FOOD SAFETY MANAGEMENT SYSTEM ISO 45001 – OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM ISO 14001 – ENVIRONMENTAL MANAGEMENT SYSTEM
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