Snack Producer In Turkiye - Azra

Azra is a snack producer in Turkiye. Azra Bisküvi started production in 2004 in Karaman Organized Industrial Zone. The company produces biscuits, chocolates, cakes, wafers, and crackers in a closed area of ​​30000 m². Azra Bisküvi, which has been increasing its product range day by day since the day it was founded, exports to more than 65 countries with over 300 products today. The snack producer in Turkiye offers 70 percent of its total production to export and 30 percent to domestic market consumption.

Service of the Snack Producer In Turkiye

The target policy of the company, which creates its product portfolio in line with consumer demands, is to increase its market share both in the country and abroad. By following the latest technology in the sector, it develops biscuits, chocolate cakes and wafer production. During the production phase, all products are manufactured under hygienic conditions. While the Turkish Food Codex is taken into consideration, especially in raw material purchases, analyzes are carried out in the laboratory environment to ensure that the raw materials to be created are completely halal food and natural products.

Quality and Food Safety Policy

The snack producer in Turkiye, which provides services in the field of biscuits, wafers, chocolate, and cake production, has adopted the following principles as its Policy in terms of continuously implementing and improving the Quality and Food Safety Management System.

• Ensuring full customer satisfaction by complying with customer requirements and meeting expectations.
• Continuous improvement of Food Safety and Quality systems.
• Safe Food Delivery by producing in fully hygienic conditions.
• Production in accordance with the Turkish Food Codex, legal requirements, and food safety standards.
• To take full control of Microbiological, Chemical, and Physical hazards related to its products.
• To prevent problems before they occur, by keeping every stage of production under control.
• To work devotedly to achieve the determined goals and to follow them.
• To maximize quality with Continuing Education.
• To ensure the continuity of success with the foreseen quality, the scheduled time, the planned and appropriate resources, the constantly developing staff and technology.

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